Plain-Text Menu

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LE DINER • DINNER

À PARTAGER • TO SHARE

• PAIN MAISON Country Bread, Sweet Butter, Sel Gris. 12

• HUÎTRES Today’s Oysters, Vermouth Mignonette. 30

• COCKTAIL DE CREVETTES Poached Giant Prawns, Cocktail Sauce, Horseradish. 25

• FOIE DE VOLAILLE Chicken Liver Terrine, Strawberries. 28

• POMMES RÖSTI Dill Pickles, Crème Fraîche. 19

• ŒUFS MAYONNAISE. 9 Minute Eggs, Celery, Anchovies. 22

• CRUDITÉS D’ÉTÉ Farmstand Vegetables, Sauce Verte. 18

LES ENTRÉES • TO BEGIN

• BOUCHOT MUSSEL VELOUTÉ Tomato Tartare, Fennel Crémeux, Génépy. 28

• SALADE SAVOYARDE Greens and Herbs, Alpine Honey Vinaigrette. 24

• CHAMPIGNONS AU VINAIGRETTE King Trumpet Mushrooms, Favas, Radish. 25

• SALADE FAÇON CÉSAR Anchoïade, Stravecchio Parmesan, Croutons. 22

• PÂTÉ EN CROÛTE PÉRIGUEUX Frisée Salad, Madeira Gelée, Black Truffle. 35

LES PÂTES • PASTAS

• MALFALDINE AU PISTOU Garlic, Basil, Olive Oil, Crushed Walnuts. 32

• RAVIOLETTES Fromage Frais, Cherry Tomato Sauce Vièrge. 36

• GOLDEN POTATO GNOCCHI Alp Blossom, Sage, Toasted Pine Nuts. 30

• PÂTES DU CHEF Today’s Pasta. AQ

LES PLATS • MAIN COURSES

• RATATOUILLE TARTE PROVENÇALE Sweet Corn Polenta, Red Swiss Chard. 38 

• OMELETTE FRANÇAISE Tender Leeks, Camembert, Morels. 28

  • Add Tyrolean Mountain Ham. + 8

• SAUMON À LA SAUCE VIN BLANC Wild Pacific King Salmon, Asparagus, Tokyo Turnips, White Wine Butter. 56

  • Add 1/2 Ounce Caviar. + 50

• COQUILLES SAINT JACQUESHokkaido Island Scallops, Sweet Corn Fondue Summer Squash, Sorrel Butter. 58

• BOUDIN BLANC Velvety Red Cabbage, Beets, Horseradish Soubise. 44

• LE HAMBURGER AU COMTÉ French Fries, Onion Brûlée, Dijonnaise. 32

• ESCALOPE DE VEAU À LA MILANAISE Breaded Veal Cutlet, Sauce Ravigote, Morel Mushrooms. 56

• RÔTI DU JOUR Daily Roast. AQ

SERVICE À DEUX • SERVICE FOR TWO

• PINTADE RÔTIE AU TRUFFES Black Truffle Roasted Pintade, Pommes Mousseline

  • Prepared à la Minute. Please Allow Sixty Minutes. 185

• TARTIFLETTE SAVOYARDE ET SALADE VERTE Mountain Cheese Gratin, Potatoes Lardons, Onions, Green Salad. 75

GARNITURES • SIDES

• POMMES FRITES French Fries, Aioli. 16

• POMMES JOËL ROBUCHON Chef Joël’s Creamy Golden Potatoes. 16

• HARICOTS VERTS À LA GENOVESE Green Beans, Garlic Basil, Crushed Pinenuts. 16

• RATATOUILLE PROVENÇALE Sunburst Vegetables, Pistou. 16
  

LES DESSERTS • DESSERTS

• PÊCHE MELBA Poached Peach, Crème Fraîche Ice Cream, Raspberries, Pralines Roses. 18

• CRÈME CARAMEL Georgiy’s Bees Honey & Royal Fir, Chantilly Cream, Strawberries. 18

• MOUSSE AU CHOCOLAT Flourless Chocolate Cake, Gianduja Crémeux, Hazelnut Sherbet. 18

VINS DES DESSERTS • DESSERT WINES

• Michele Chiarlo, Moscato d'Asti, Italy. 20 glass. 60 bottle.

• Albino Rocca, Moscato d'Asti, Italy. 16 glass. 60 bottle.

• Chateau Romieu-Lacoste, Sauternes, France. 30 glass. 90 bottle.

• Schramsberg Vineyards, Cremant Demi Sec, Napa Valley, CA. 85 bottle.

• La Spinetta, Moscato d'Asti, Italy. 100 bottle.

• Domaine Ciringa, Late Harvest Sauvignon Blanc, Slovenia. 110 bottle.

• Royal Tokaji, Asu 5 Puttonyos 'Red Label', Hungary. 150 bottle

• Domaine de l'Alliance, Sauternes, France. 125 bottle.

BOISSONS CHAUDES • COFFEES AND TEAS

• RoastCo Coffee. 5

• Cappuccino. 6

• Latte. 6

• Americano. 6

• Single Espresso, 4

• Double Espresso. 6

• Smith Loose Leaf Teas. 6
  

LES COCKTAILS • COCKTAILS

RAFRAÎCHISSANTE • REFRESHING

• J’AI LA PÊCHE • FEELING GOOD Gin, Pêche, Tarragon, Lemon, Brut. 19

• SERGE GAINSBOURG • BLACK TROMBONE Tequila, Pisco, Nectarine, Savory, Lime. 19

• LE JARDIN D’ÉTÉ • THE SUMMER GARDEN Agricole, Melon, Fennel, Dry Vermouth, Lime. 19

• L’OURS VÉREUX • THE SHADY BEAR Bourbon, Plum, Black Tea, Lemon, Egg White. 19

APÉRTIFS • SPRITZES

• SPRITZ ALPIN • ALPINE SPRITZ Bonal, Vin de Bugey, Strawberry-Ginger Shrub, Bitter Lemon. 19

• BIENHEUREUX • THE HAPPY DUKE OF SAVOIE Cucumber, Elderflower, Lemon Verbena, Brut. 19

• FONTAINE DE JOUVENCE • FOUNTAIN OF YOUTH Genepy, Cassis, Brut. 19

• PICON PRESSÉ • BITTER HERBS Amer Picon, Fig Brandy, Pomegranate, Ginger Ale. 19

SPIRITUEUSE • SPIRITOUS

• FRANZ & UTE • FASSBENDER Gin, Slivovitz, Pine Vermouth, Stone Fruit. 19

• LA VIE EN ROSE • EDITH PIAF Mezcal, Peach Quina, Thyme, Salers. 19

• LES SIRÈNES DU LAC • THE SIRENS Cognac, Kirsch, Quince, Oloroso, Anise. 19

• LE JOUJOU • THE TOY Rye, Pineau des Charentes, Amer Picon, Passionfruit. 19

SANS ALCOOL • NON-ALCOHOLIC

• CATHERINE DENEUVE • ICON Citron Pressé, Soda, Pomegranate. 14

• PANTHÈRE ROSE • PINK PANTHE Chamomile Gastrique, Fresh Berries, Lemon, Tonic. 14

• ÇA ROULE MA POULE • SOUNDS GOOD Strawberry-Ginger Balsamic Shrub, Mint, Lime, Ginger Beer. 14

• PETIT PASTIS • LITTLE PASTIS House-Made NA Pastis, Lemon, Soda. 14

LES VINS • WINES

GLASS POURS • 6 OZ

DE LA MAISON

• Varichon & Clerc, Blanc de Blancs, Savoie FR. 14

• Andre & Michel Quenard, Chignin Blanc, Savoie FR. 16

• Andre & Michel Quenard, Gamay, Savoie FR. 18

SPARKLING WINE

• Bisol, 'Crede' Brut, Prosecco Superiore Valdobbiadene DOCG IT. 20

• San Silvestro, 'Neboise' Nebbiolo d'Alba Spumante Brut Rose. 70

• Ruinart, Blanc de Blancs, Champagne FR. 31

• Krug, 'Grande Cuvee' 173eme, Champagne FR. 175

WHITE WINE

• Altamonte, Sauvignon Blanc, Alto Adige IT. 14

• Domaine Ciringa, 'Fosilni Breg' Sauvignon Blanc, Podravje SVN. 20

• Alois Lageder, 'Terra Alpina' Pinot Grigio, Dolomiti IT. 17

• Pierre Sparr, Riesling, Alsace FR. 15

• Elena Walch, Chardonnay, Alto Adige IT. 24

• Domaine Laroche, 'Saint Martin', Chablis FR. 30

• Chateau Montelena, Chardonnay, Napa CA. 65

ROSE WINE

• Peyrassol, 'La Croix', Provence FR. 13

• Chateau d'Esclans, 'Whispering Angel' Provence FR. 18

RED WINE

• Toboni, 'Oakwild' Pinot Noir, Russian River Valley CA. 20

• St Michael Eppan, Pinot Noir, Alto Adige IT. 22

• Domaine Beaurenard, Cotes du Rhone FR. 23

• Vallana, Barbera, Piedmont IT. 14

• Elvio Cogno, Dolcetto d'Alba DOC, Piedmont IT. 25

• Sandrofay, Vatellina DOCG, Lombardy IT. 38

• Gaja, 'Sito Moresco', Langhe IT. 70

• Il Calepino, 'Kalos', Bergamasca IT. 45

• Joseph Phelps, Cabernet Sauvignon, Napa CA. 60

LES BIÈRES • BEERS

TAPS

• Lager, Miller Light, Milwaukee, WI, 4.2%. 9

• Pomegranate Lemon Sour, Truckee Brewing, Truckee, CA, 4.5%. 9

• Dry Cider, Aspall, SuFolk, ENG, 6.8%. 9

• Pilsner, North Coast “Scrimshaw,” Fort Bragg, CA, 4.5%. 9

• Farmhouse Ale, North Coast “Le Merle,” Fort Bragg, CA, 7.9%. 9

• Grapefruit Radler, Stiegl, Salzburg, AUT, 2.3%. 9

• IPA, Truckee Brewing “#1,” Truckee, CA 6.7%. 9

• Hazy IPA, BrewBilt “Wizard Boots,” Grass Valley, CA, 5.8%. 9

• Red Ale, Truckee Brewing, Truckee, CA, 6.3%. 9

• Oatmeal Stout, Anderson Valley “Barney Flats,” Boonville, CA 5.7%. 9

BOTTLES

• Lager, Kronenbourg 1664, Obernai, FRA, 5.5%. 6

• Blonde, Abbaye de Leffe, Leuven, BEL, 6.6%. 8

• Belgian Quadrupel, Trappist Rochefort 10, Rochefort, BEL, 11.3%. 19

• Sour, Duchesse de Bourgogne, Anzegem, BEL, 6.2%. 15

• Brown Ale, Samuel Smith, Tadcaster, ENG, 5.0%. 14

CONTRE LE SOIF • THIRST QUENCHERS

• Citron Pressé. 6

• Iced Tea. 5

• Bottled Soda. 7

• Evian Still. 7

• San Benedetto Sparkling. 7